How do you define shock?

How do you define shock?

Shock is a life-threatening condition of circulatory failure, causing inadequate oxygen delivery to meet cellular metabolic needs and oxygen consumption requirements, producing cellular and tissue hypoxia.

What is shock and types of shock?

There are several types of shock: septic shock caused by bacteria, anaphylactic shock caused by hypersensitivity or allergic reaction, cardiogenic shock from heart damage, hypovolemic shock from blood or fluid loss, and neurogenic shock from spinal cord trauma.

What can cause shock?

Shock is a critical condition brought on by the sudden drop in blood flow through the body. Shock may result from trauma, heatstroke, blood loss, an allergic reaction, severe infection, poisoning, severe burns or other causes. When a person is in shock, his or her organs aren’t getting enough blood or oxygen.

What shock does to the body?

Shock may result from trauma, heatstroke, blood loss, an allergic reaction, severe infection, poisoning, severe burns or other causes. When a person is in shock, his or her organs aren’t getting enough blood or oxygen. If untreated, this can lead to permanent organ damage or even death.

What is the medical definition of a shock?

Medical Definition of shock (Entry 1 of 2) 1 : a sudden or violent disturbance in the mental or emotional faculties

What should you know about shock and shock prevention?

Shock prevention includes learning ways to prevent heart disease, injuries, dehydration, and other causes of shock. What is shock? Shock is a life-threatening medical condition as a result of insufficient blood flow throughout the body.

What causes a person to go into shock?

By Mayo Clinic Staff. Shock may result from trauma, heatstroke, blood loss, an allergic reaction, severe infection, poisoning, severe burns or other causes. When a person is in shock, his or her organs aren’t getting enough blood or oxygen. If untreated, this can lead to permanent organ damage or even death.

What is the meaning of shock in cooking?

3 cooking : to halt further cooking of (a vegetable) by submerging in ice water If you blanch and shock your vegetables (cook them quickly in boiling water, then immerse them in ice water), you’ll get a perfectly cooked texture and a nice vibrant color. Once you’ve done that, you can easily sauté, dress, or grill them.