What to do when you get a knife cut in the kitchen?

What to do when you get a knife cut in the kitchen?

Once the bleeding has stopped and the wound is clean, you can dress it with an adhesive bandage. After you but a bandage over it, put a glove on that hand if you still have food prep to do. Use an exam glove or a plastic serving glove. Don’t put any antibiotic ointments or creams (such as Neosporin) on the cut until you are done in the kitchen.

What should I do if I cut my finger with a knife?

As long as the blood isn’t pouring out like a garden hose (see the part about emergencies above), then you should squeeze out a little extra. Blood oozing from the inside to the outside helps to flush out any bacteria that can cause infection. Squeeze out the blood under running water over the sink.

Which is the worst place to get a knife cut?

Michael Menna, DO, is a board-certified, active attending emergency medicine physician at White Plains Hospital in White Plains, New York. Getting a cut in the kitchen is both the worst and best place to break the skin. Worst because the uncooked food is nearly always covered in bacteria.

When to wash a knife cut after it stops bleeding?

Be sure to wash it first! You don’t want to wash the site after you stop bleeding because that will wash away the scab and start the bleeding over again. Plus, if you’re going to squeeze out a few extra drops, you’ll need to be done with that before you make it stop.

Once the bleeding has stopped and the wound is clean, you can dress it with an adhesive bandage. After you but a bandage over it, put a glove on that hand if you still have food prep to do. Use an exam glove or a plastic serving glove. Don’t put any antibiotic ointments or creams (such as Neosporin) on the cut until you are done in the kitchen.

Is it safe to leave a kitchen knife in the sink?

Rub in with another dry cloth until the knife is shiny and clean in appearance. Do not leave knives in the kitchen sink. You should never leave a knife in the kitchen sink. It’s a safety issue as you could get cut reaching into the dish water. Knives are also susceptible to damage and rust if immersed in water for too long.

When is the best time to clean a kitchen knife?

Knives of all types need to be regularly cleaned to keep them sharp, rust-free, and free of bacteria. They require special handling and care, depending on the type of knife and their various uses. Wipe the knife clean right after each use. Kitchen knives will be harder to clean if you allow debris to get stuck on.

What’s the best way to remove rust from a kitchen knife?

Spray all rusty areas and let the lubricant sit on for one minute. Then, take your nylon pad and scrub the blade until the rust disappears. You may need to add additional household lubricant on stubborn spots. Once you are done, rinse the knife off with clean running water.