Other / 21/11/2020

What are the bad effects of eating street foods?

Disadvantages of eating Street Food

Street food quality can be questionable.
Street food can be related to health issues in many cases.
Street food vendors end up spreading garbage and filth increasing the risk of germs and bacteria.
Street food carts and stalls may lead to traffic issues in already crowded places.

Why you should not eat street food?

“You should particularly avoid street food during monsoon because they are partially cooked, which promotes bacterial growth. The water used in the gol gappas can be a host to bacteria that can cause severe stomach infection. The moisture-ridden atmosphere is a perfect breeding ground of bacteria and microbes.

What are the pros and cons of street food?

12 Great Advantages Of Street Food (And a Few Disadvantages)

It’s comparatively cheap.
There is a wide selection of street foods.
Street food is often good quality.
You can see how the food is handled and cooked.
It’s authentic.
Fast food, not junk food.
New cuisines are always being introduced.
It’s Social.

Why is Indian street food unhealthy?

To use up their stock, vendors often stuff low grade and stale ingredients inside the kachoris, making the Indian street food a risky indulgence. Macrobiotic nutritionist and Health Practitioner Shilpa Arora says, “Fried Kachoris, often uses reused oil, which contains trans fats that could be toxic to the body.”

What disease can we get from street foods?

Foodborne bacterial pathogens commonly detected in street vended foods are Bacillus cereus, Clostridium perfringens, Staphylococcus aureus and Salmonella spp. [8–14]. People who patronize street food, have been reported to suffer from food borne diseases like diarrhea, cholera, typhoid fever and food poisoning [15–19].

Should street food not be banned?

Street food carts encroach footpaths, parking places and roads and worsen the traffic issues. The quality of oil and the raw food items that are used in cooking may not be suitable to maintain good health. Hence banning street food and encouraging healthy and nutritional food will make India a healthy nation.

What happens if you eat too much street food?

People who patronize street food, have been reported to suffer from food borne diseases like diarrhea, cholera, typhoid fever and food poisoning [15–19].

Why is street food becoming so popular?

Says Richard Johnson, founder of the British Street Food Awards, “Street food has become popular in Europe for the same reason it’s become popular over here [the UK] – it’s a way of involving a younger generation of people in the country’s food culture at an affordable level, and with a real sense of fun.”

What are the benefits of street foods?

The benefits of street food seem to be apparent to everybody: It is cheap, easily accessible, often nutritious, and offers an endless culinary variety of traditional dishes for every taste.

Why are street foods bad for your health?

Street foods can cause the emergence of foodborne diseases, due to the ease of contamination by pathogenic and non-pathogenic microorganisms, and the development of chronic non-communicable diseases, since the street foods usually have high quantities of carbohydrates and fats.

What are the harmful effects of fast food?

With high content of sugar and fats, you tend to eat too fast and too much to satisfy your cravings. This can inculcate an impatient behaviour while dealing with other things. Fast foods and processed foods may be laden with artificial flavourings and preservatives like sodium benzoate that tends to increase hyperactivity.

What are the risks of eating Indian street food?

Another risk factor is the quality of ingredients used as the filling. To use up their stock, vendors often stuff low grade and stale ingredients inside the kachoris, making the Indian street food a risky indulgence.

Are there any risk factors in street food practices?

Bryan et al. [32] reported high load of APC in street vended beans and chick peas in Dominican Republic and Pakistan. Mensah et al. [30] also reported high load of Shigella sonnei and pathogenic Escherichia coli in samples of salads, soups and sauces, and macaroni served with stew sold in the streets of Accra, Ghana.

Why is street food bad for your health?

Glucose spiking: Almost all the street foods have their main ingredient as maida. It has a high glycemic index, so it spikes your blood sugar, and promotes fat storage, besides increasing your risk of diabetes & heart disease.

Are there any fried foods that are bad for You?

Popular fried foods include fish, french fries, chicken strips and cheese sticks, although you can deep fry just about anything. Many people like the taste of fried foods. Yet these foods tend to be high in calories and trans fat, so eating a lot of them can have negative effects on your health.

Why do people eat street food in developing countries?

Street food vending is a common feature of most cities and towns in developing countries [2]. Aside provision of ready-made instant meals at relatively inexpensive prices, teeming urban dwellers are attached to street foods because of its gustatory attributes. These attributes are linked to the culinary prowess of the vendors [3], [4].