Is a triglyceride level of 55 good?
Is a triglyceride level of 55 good?
Normal triglyceride levels are < 150 mg/dL. Triglyceride levels between 150 and 199 mg/dL are borderline high. High triglyceride levels occur at 200–499 mg/dL. Anything over 500 mg/dL is considered very high.
Does fasting affect triglyceride levels?
Doctors have traditionally tested triglyceride levels under fasting conditions. This is because triglyceride levels rise for several hours after a meal. It can be easier to get a baseline for your triglycerides when they’re tested in a fasting state because your last meal won’t affect the results.
What does 150 mg of triglyceride per dL mean?
Hypertriglyceridemia, defined as fasting serum triglyceride levels of 150 mg per dL or higher, is associated with increased risk of cardiovascular disease. Severely elevated triglyceride levels (500 mg per dL or higher) increase the risk of pancreatitis.
What are the risks of elevated triglyceride levels?
Elevated triglyceride levels (150 to 499 mg per dL [1.69 to 5.64 mmol per L]) are associated with increased risk of cardiovascular disease (CVD), and severely elevated levels (500 mg per dL [5.65 mmol per L] or higher) are associated with increased risk of pancreatitis.
When to use plasmapheresis for high triglyceride levels?
If triglyceride levels do not decrease or, more ominously, if they increase, more aggressive intervention with plasmapheresis is probably warranted.
What’s the best way to manage high triglycerides?
Management of high triglyceride levels (150 to 499 mg per dL) starts with dietary changes and physical activity to lower cardiovascular risk. Lowering carbohydrate intake (especially refined carbohydrates) and increasing fat (especially omega-3 fatty acids) and protein intake can lower triglyceride levels.
What should my triglycerides be at age 50?
“Normal” Triglyceride Range 10 – 29 years 53 – 104 mg/dL, or 0.6 – 1.2 mmol/L 30 – 39 years 55 – 115 mg/dL, or 0.6 – 1.3 mmol/L 40 – 49 years 66 – 139 mg/dL, or 0.7 – 1.6 mmol/L 50 – 59 75 – 163 mg/dL, or 0.8 – 1.8 mmol/L 60 – 69 78 – 158 mg/dL, or 0.9 – 1.8 mmol/L > 70 years
What are the side effects of high triglycerides?
High triglycerides tend to show up along with other problems, like high blood pressure, diabetes, obesity, high levels of “bad” LDL cholesterol, and low levels of “good” HDL cholesterol.
When did the National Institutes of Health release guidelines for triglycerides?
In May, 2001, the U.S. National Cholesterol Education Program (NCEP), a division of the National Institutes of Health (NIH), released recommendations on who should be treated for elevated triglyceride levels.
What’s the highest triglyceride level you can get?
Levels above 500 mg/dL (5.64 mmol/L) are considered extremely high. Who Is at Risk for Acquiring High Triglyceride Levels? There are primary and secondary causes of hypertriglyceridemia or high triglyceride levels. Primary causes include various genetic disorders that affect the metabolism of triglycerides and/or cholesterol.