Who is most at risk for vitamin C deficiency?
Who is most at risk for vitamin C deficiency?
The most likely people include those with an overall poor diet, with kidney disease who get dialysis, heavy drinkers, and smokers. You’ll need an extra 35 milligrams of vitamin C per day to help repair the damage caused by free radicals that form when you smoke.
Who is most likely to develop scurvy a vitamin deficiency?
Scurvy occurs in those who ingest grains but not fruit [25]; in socially isolated persons, prisoners [26] or alcoholics with poor diets; and in persons with inflammatory bowel disease. Breast milk contains vitamin C and scurvy may occur in the infants of vitamin C-deficient mothers.
Is scurvy more common in males or females?
Some studies show vitamin C deficiency to be more common among men, whereas others show equal distribution among men and women. NHANES 2004 shows slightly higher prevalence for men (8.2%) than for women (6%).
How would you know if a person has scurvy?
Symptoms of scurvy result from severe vitamin C deficiency. They include bleeding sores, tooth loss, anemia, and a reduced rate of healing for injuries.
How does scurvy affect people in the developing world?
Scurvy impacts many people in the developing world. Recent public health surveys have shown that scurvy may be far more prevalent in developed nations than once thought, especially in at-risk segments of the population. Medical conditions and lifestyle habits also increase the risk of the condition.
What was the death rate from scurvy at sea?
The problem was so common that shipowners and governments assumed a 50% death rate from scurvy for their sailors on any major voyage. According to historian Stephen Bown scurvy was responsible for more deaths at sea than storms, shipwrecks, combat, and all other diseases combined.
What foods are high in vitamin C for scurvy?
Vitamin C is mainly found in fruit and vegetables. Even people who do not eat very healthily all the time are not usually considered at risk of scurvy. have a poor diet while pregnant or breastfeeding, because the body needs more vitamin C at these times
What are the signs and symptoms of infantile scurvy?
It is common in infants and individuals who consume a diet devoid of fruits and vegetables, the main sources of vitamin C. Pain, tenderness and swelling of the thighs and legs are frequent symptoms of infantile scurvy, accompanied by weight loss, fever, diarrhea, and vomiting.
Scurvy impacts many people in the developing world. Recent public health surveys have shown that scurvy may be far more prevalent in developed nations than once thought, especially in at-risk segments of the population. Medical conditions and lifestyle habits also increase the risk of the condition.
How does scurvy affect your digestive system?
Scurvy affects the digestive system because without vitamin C, your teeth and gums would be very unhealthy, and you would not be able to mechanically digest food very well.
The problem was so common that shipowners and governments assumed a 50% death rate from scurvy for their sailors on any major voyage. According to historian Stephen Bown scurvy was responsible for more deaths at sea than storms, shipwrecks, combat, and all other diseases combined.
When was the most recent outbreak of scurvy?
It is often associated with sailors in the 15th to 18th centuries, when long sea voyages made it hard to get a steady supply of fresh produce. Many died from the effects. It also occurred during the Irish potato famine in 1845 and the American Civil War. The most recent documented outbreak was in Afghanistan in 2002, following war and a drought.