How triglycerides increase the risk for which one of the following conditions?

How triglycerides increase the risk for which one of the following conditions?

High triglyceride levels may result in hardening of the arteries (atherosclerosis), which increases risks of stroke, heart attack, and heart disease. They can be part of metabolic syndrome, which also includes too much fat around the waist, high blood pressure, high blood sugar, and abnormal cholesterol levels.

What happens if your triglycerides are high?

High triglycerides may contribute to hardening of the arteries or thickening of the artery walls (arteriosclerosis) — which increases the risk of stroke, heart attack and heart disease. Extremely high triglycerides can also cause acute inflammation of the pancreas (pancreatitis).

What causes very high triglycerides?

The most common causes of high triglycerides are obesity and poorly controlled diabetes. If you are overweight and are not active, you may have high triglycerides, especially if you eat a lot of carbohydrate or sugary foods or drink a lot of alcohol.

What are the health effects of high triglycerides?

High levels of triglycerides can increase your risk of obesity, heart disease, diabetes, and other chronic health conditions. Read on to find out if your levels are within the normal range and to learn which factors and conditions can increase triglyceride levels.

How are triglycerides and other lipids related to risk factors?

Triglycerides and other lipids can be elevated due to a variety of risk factors. Triglycerides can be elevated independently of other lipids, or you might have high triglycerides and high cholesterol.

What are the different levels of triglycerides in blood?

Triglyceride levels are classified as follows [ 3, 9, 10 ]: 1 Optimal: Less than 90 mg/dL (1 mmol/L) 2 Normal: Less than 150 mg/dL (1.7 mmol/L) 3 Borderline high: 150 to 200 mg/dL (1.7 to 2.3 mmol/L) 4 High: 200 to 500 mg/dL (2.3 to 5.6 mmol/L) 5 Very high: 500 mg/dL or above (5.6 mmol/L)

Who is at risk for high triglycerides during pregnancy?

Circulating triglycerides can be elevated in any healthy pregnancy, but levels tend to be higher for women who have gestational diabetes (diabetes only during pregnancy) or a high BMI. 10  Nephrotic syndrome: A type of kidney failure, nephrotic syndrome can interfere with the body’s elimination of lipids.

What foods raise triglycerides levels?

Saturated and Trans Fats. Saturated fats, found in red meats and whole-fat dairy products, and trans fats, found in deep-fried foods and many store-bought snacks, can raise triglyceride levels.

What medications raise triglycerides levels?

Some antipsychotic medications can raise triglyceride levels, particularly medications classed as atypical, which includes clozapine (Clozaril) and olanzapine (Zyprexa), Deborah Antai-Otong reported in the April-June 2004 issue of “Perspectives in Psychiatric Care”.

What contributes to high triglyceride levels?

The most common cause of high triglycerides is habitual overeating. Some other circumstances may also contribute to increased triglyceride levels, however, including alcohol consumption, uncontrolled diabetes, hormone abnormalities, medication use, kidney disease, liver disease and some genetic disorders.

What do foods cause rapid rise in triglycerides?

Concentrated sweets — soda, cake, cookies, candy and decadent desserts — contain high amounts of sugar and can cause a rapid rise in your triglyceride levels.